2025
Five beehives on our grounds are cared for by our Head Gardener, who also oversees the property’s herb and vegetable garden. Through rainwater harvesting and composting, we reduce waste and naturally support both the hives and our garden spaces.
The gardens produce microgreens, tomatoes, herbs, and onions, all of which are used by our kitchen to prepare fresh, seasonal dishes for guests.
By prioritising locally grown and sustainably sourced produce, we promote both environmental responsibility and high culinary standards across our facilities.
