Sustainable food and beverage at the US Kids Venice Open

US Kids Venice Open


Written by: Alessandro De Luca

At the US Kids Venice Open, the chefs at "La Montecchia Green" restaurant exclusively utilised vegetables sourced from the organic garden cultivated at hole 5 of Golf della Montecchia.

The event also took eco-friendly measures by refraining from selling plastic bottles, providing water to young players in complimentary bottles, and using only recyclable plates, cups, and cutlery. These initiatives not only contributed to waste reduction but also aimed to foster better environmental behaviors among our golfers, spectators and staff.

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