In a world in which climate change is an important issue, we are proud that we can contribute to sustainability. The coffee of 'De Laat Coffee' is not only CO2 neutrally roasted on biomass, but they supply restaurant Mulligan, as one of the first restaurants in the Netherlands, with organic coffee beans.
These beans are fully matured with natural fertilizers and not fortified with pesticides. Many delicious cups of this sustainable coffee are served at the golf club every day; good and honest coffee that people come back for. You can read more information about this sustainably produced coffee by Family Company De Laat here.