Written by: Anthony Angol
2024
Catering by Michaels elevated LIV Chicago’s sustainability game with eco-conscious choices. Sourcing 65% of ingredients locally and utilizing peak-season produce supported nearby farmers. With certifications like the Green Seal Standard and 4-Star Green Restaurant Certification, their operations emphasize composting food waste and using recyclable or sustainable packaging.
Highlights include offering 3D-printed recycled plastic ball markers and ensuring 36% of purchases were vegan-friendly. By championing local and sustainable sourcing, LIV Chicago left a positive impact beyond the course.
