From gastronomy to agronomy

Sentosa Golf Club


Written by: Rodney Mckeown

At Sentosa Golf Club we have installed two waste digesters that have made us the first club in Asia with the ability to grind down food and horticultural waste to reuse as fertiliser on the golf course. Using a Golf Sustainability Fund Grant awarded by The R&A, we can reuse approx. 40kg of food waste generated each day along with one tonne of horticultural waste produced every month. This project will help bring sustainable organic waste management practices to golf courses in Asia and will help us save of up to 30% on monthly waste disposal over one year.

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