Cows used to maintain rough and support farmers

Golf Club Villars


Written by: Pierre Del Bono

We collaborated with local farmers to bring back cows around the golf course. They look after areas of rough and eat well, saving us time and energy on maintenance. 

After a few summers, the zones will get better and better. The farmer is happy to get more space to feed his cows and sells his cheese to the clubhouse restaurant, so everyone wins!

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