Written by: Gavin Sowden
Last month, we had the pleasure of hosting our colleagues from Royal Mid-Surrey and North Hants Golf Clubs for a sustainability meeting and an insightful tour. This gathering provided us with a valuable opportunity to come together and exchange ideas and initiatives that are currently in progress at our respective venues.
The group spent the morning looking around the courses at different projects before returning to the clubhouse to view and discuss new products we are using at Woburn such as chafing dishes, 100% compostable branded take away cups and lids for hot beverages, wheat straw pens and the herb wall on the terrace.
Feedback from the meeting was very good and we look forward to visiting both venues later in the year. “Rash, Ryan, and I would like to thank you and your colleagues including Hannah, Nikita, Sophie, the head chef, and members of your greens team, for the warm welcome we received yesterday, your time, and for making our visit so interesting and enjoyable. You were very informative and we came away feeling very impressed with everything you’ve all achieved. It’s quite inspiring. We’re looking forward to doing more and more at NHGC with sustainability and environmental management in mind.” North Hants Golf Club