2025
Over the past three years, we have made major strides in sustainability by installing photovoltaic (PV) systems on the roof of our restaurant and two greenkeeping buildings. With a combined capacity of 110 kW, these systems now generate a significant portion of our energy needs on-site.
Around one third of the electricity produced is used directly to power equipment, lighting, and other operations—reducing our reliance on external sources and cutting our carbon footprint. The remaining two-thirds, roughly 70–75 kW, are fed back into the public grid, supporting the broader shift to renewables and providing financial return through feed-in tariffs or similar compensation mechanisms, depending on local energy policies.
This investment is strengthening our contronution to environmental protection while also improving our long-term energy efficiency and cost-effectiveness.
