Written by: Marco Nembrini
2024
Over the past two years, our transition to using more organic fertilisers has led to significant improvements in our soil's chemical and physical properties. Organic fertilisers not only enhance soil texture for better water retention, benefiting the grass, but also contribute to overall soil health.
Furthermore, the use of natural fertilisers promotes the development of beneficial soil microorganisms. These fertilisers undergo breakdown processes by soil organisms, resulting in the production of humic acid and amino acid. This breakdown process requires oxygen, leading to improved soil aeration and a lighter soil structure.
Consequently, this combination results in nutrient-rich, healthy soil with enhanced biodiversity. As a result, plants and grass receive ample nutrients and moisture from the soil, leading to robust turfgrass with heightened resistance to diseases and pests.
