Bespoke induction cooking suite to support renewable energy

Woburn Golf Club


Written by: Gavin Sowden

At Woburn we are proactively leading in our environmental stewardship and are constantly looking for new and innovative ways to reduce and measure our environmental impact of our operations.

This year we have invested significant CAPEX to ensure our kitchen has modern energy efficient equipment that will have the capacity to be powered by 100% renewable energy. We have designed and developed a bespoke induction cooking suite that will not only significantly cut our energy usage but also increase our productivity and working practices in a healthier and efficient manner.

Woburn is committed to harnessing opportunities to advance and promote sustainable development through every aspect of our club without lowering the quality of our golf and hospitality experience.

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